We incorporate the latest technologies into our production processes. Since its beginnings, Casademont has actively collaborated in fine-tuning and perfecting some of the cutting-edge technologies in our sector.
At Casademont we create our own know-how. That way we succeed in mastering the technology of the most important processes we constantly use when preparing our range of products. Our R&D department is continuously working on projects, developed either individually or in collaboration with other research centres. This enables the company to maintain a leading role in meat production technology. An experienced and well-trained team supervises the projects. The results are both the classic charcuterie products and the latest innovations in all spheres, national and international, satisfying the markets with the most demanding quality standards.
Recently, we've added the QDS (Quick dry system) of drying cured products.